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Rotisserie Chicken Soup in the Crock Pot




Source of Recipe


Tori (torituncan)


Recipe Introduction


Original Recipe From Tori's blog gfcfblog.blogspot.com


List of Ingredients




Leftover rotisserie chicken (make sure it's GFCFSF)
1 potato
2 carrots
1 celery rib
2 green onions (spring onions), whites & tops
2 cups GF chicken broth
1 tsp. refined coconut oil (optional, yeast-fighter)
1/2 tsp. minced garlic (optional, yeast fighter)
1 Tbsp. salt



Recipe



Wash, peel, and chop the veggies.

Rip or cut chicken into bite-sized pieces.

Add all ingredients to crock pot in this general order: potatoes, carrots, celery, onions, garlic, oil, chicken broth, oil.

Then add enough water to fill up your crock pot (about 4 cups).

Cook on high until veggies are soft and flavors have mixed; or cook on low all day then turn up to high an hour or two before dinner.