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Slow Cooker Chili Beef Stew

Source of Recipe

Melissa Kaplan


Recipe Introduction

Origins Unknown

List of Ingredients

1 1/2 lb beef stew meat
4 medium potatoes, cut into 1-inch pieces
1 medium onion, coarsely chopped (3/4 cup)
3 cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
1 3/4 c. beef broth
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon garlic salt
1/8 teaspoon pepper


Recipe

In 3 1/2- to 4-quart slow cooker, mix all ingredients.

Cover and cook on Low heat setting 9 to 10 hours.


Substitutions:

Plain canned diced tomatoes and 3.5 oz diced green chilies per can.

1 teaspoon garlic powder + 1/8-1/4 teaspoon salt.

Replace beef and beef broth with chicken and chicken broth.


I made it for the first time on Tuesday for a pot luck, so I would be sure that there was something there I could safely eat (good thing, since everything else there was pizza and bakery items!). I just had for breakfast the cup that was left over - yum! Yesterday, I made another pot, using chicken instead of beef - I'll have that tonight.