Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Maple Walnut Cream




Source of Recipe


GFCFrecipes archive by BL Olson


List of Ingredients




1 c walnuts
2 c water
2 Tbsp kudzu root starch
2 Tbsp maple syrup*
1 tsp lemon juice

Recipe



Pre-soak walnuts in twice as much water for 6 to 8 hours, at room temperature. Drain and rinse nuts in a colander or strainer, under running water.

Combine kudzu with 1 cup of room temperature water and let stand for 2 minutes.

Combine nuts, maple syrup and lemon juice in the blender with 1cup water. Pulse (stop/start action) at first, and then blend on high, until smooth.

Stir kudzu solution; it will appear milky. Now add pureed nuts and heat, stirring continually, until it begins to thicken slightly.

Pour into a glass serving bowl and place on a cooling rack for about 1 hour, then refrigerate until set (3 to 4 hours).

Use like dairy cream. Whisk before serving, if you prefer a creamier, less custard-like consistency.

*For a whiter cream with lower sugar content, replace half or all of the maple syrup with agave cactus syrup.

Yields 2 cups