Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Nut Fluff (Raw)




Source of Recipe


Originally from Nomi Shannon


Recipe Introduction


BL's Notes: Bear in mind that "raw" cashews are actually steamed cashews. Otherwise they would be toxic and poisonous to humans. To be separated from their casing, cashews must be steamed or roasted and this process removes the toxics. Cashews work best as almonds and filberts remained a little gritty.


List of Ingredients




1 cup of cashews, almonds or filberts soaked 10-12 hours, drained and rinsed.
4-6 soft pitted dates soaked in 3/4 cup water 8-10 hours. Reserve soak water.
1/2 teaspoon vanilla (optional)


Recipe



Place nuts in blender. Grind, gradually adding date water until it is of 'whipped cream' consistency.

Add dates one at a time. Blend until smooth and creamy.

Refrigerate. Keeps well for up to a week.

Yields 2 cups.