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    Rose's Melty Cheese

    Source of Recipe

    Rose from CVC

    Recipe Introduction

    Don't expect cheddar or jack, but it is a great sauce for using on gf corn elbows or rice macaroni for a lovely baked mac and cheese.

    List of Ingredients

    1/2 c roasted cashews
    2 1/2 T. cornstarch
    1/2 sweet red pepper
    1 1/4 t salt
    2 T. fresh lemon juice
    1 c water
    2 T nutritional yeast flakes
    1/4 c oat flakes (sub poha, quinoa or buckwheat flakes if you can't use oats)
    1 t. onion powder

    Recipe

    Blend well using an immersion blender.

    Add 1 1/2 c boiling water and cook until thick.

    Use warm or cold.

    Keeps in frig in a sealed container for about a week.

 

 

 


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