Vegan Sour Cream (Non Soy)
Source of Recipe
(original poster Rena Glubay)
Recipe Introduction
Rena got this recipe from Natural Lifestyle and Your Health and she reported it was "Delicious on baked potatoes, as a salad dressing, and for a vegetable dip."
List of Ingredients
1 cup raw cashew pieces, rinsed
1 cup cooked brown rice
1 - 2 cups water
1 tsp. garlic powder, optional
1/2 tsp. sea salt
Recipe
Blend cashews and 1 cup water until smooth.
Add brown rice and continue to blend until smooth.
Add water, as much as needed for the right consistency.
Add garlic and salt.
Pour into a container with cover and store in refrigerator until needed.
Mix in equal amounts with your favorite salsa for a nice dressing for green salad.
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