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Apple Streusel




Source of Recipe


Janet "mom2four6"


Recipe Introduction


From Penzey's Spices Catalog Holiday 2007 (modified to be GFCF)




List of Ingredients




3 good-sized fresh fall apples - Cortland or McIntosh are both great (we used Granny Smith)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
Topping:
1/2 stick cold gf/cf margarine
1/2 cup gf flour (we used Bob's Red Mill GF All Purpose Flour)
1/3 cup sugar
1/2 teaspoon cinnamon


Recipe



Preheat oven to 350.
Grease the bottom only of a small (4 cups or so)
casserole dish.

Peel and core the apples, slice, and place in a bowl.

Top with sugar, cinnamon and vanilla, toss to coat.

Set aside while preparing the topping.

Make the streusel by cutting the cold margarine into a bowl, adding the flour, sugar, and cinnamon, and
rubbing it through your fingers until the streusel is a coarse, sandy/pebbly texture.

Put the seasoned apples into the pan, top generously with the streusel, and bake at 350 about 30 minutes, until
the streusel is golden brown and the apple is starting to bubble up through the topping.

Janet's Note's:Double the recipe for an 8 by 8 pan, quadruple it for a 9 by 13 pan.