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Bread Pudding # 2




Source of Recipe


Donna Rollison


Recipe Introduction


From All Recipes (adapted to be gfcf by Donna Rollison- http://allrecipes.com/Recipe/Bread-Pudding-II/Detail.aspx


List of Ingredients




6 slices day-old gfcf bread or 6 left over gfcf pancakes
2 tablespoons cf margerine, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups almond milk (or other non-dairy milk)
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract


Recipe



Preheat oven to 350 degrees F (175 degrees C).

Break bread (pancakes) into small pieces into an 8 inch square baking pan.

Drizzle melted margarine over bread.

If desired, sprinkle with raisins.

In a medium mixing bowl, combine eggs, almond milk, sugar, cinnamon, and vanilla.

Beat until well mixed.

Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.