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Brownies




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




3 eggs
1 cup sugar
1/2 cup oil
2 Tablespoons unsweetened cocoa
1/2 cup potato starch
1 cup nuts, chopped

Recipe



Beat the eggs and sugar until light and fluffy.

Gradually add the oil, then the cocoa and potato starch.

Blend together.

Stir in the chopped nuts.

Pour into a lightly greased 9-inch square pan.

Bake at 350 degrees for 30 minutes.

Cut into squares.