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Carob Banana Pops




Source of Recipe


Laura Cadieux


List of Ingredients




Large Ripe Bananas (Bananas aren't ripe til they are covered with brown
speckles)
Carob Powder
Almonds soaked 12-24 hours (optional)
Water
Popsickle Sticks (Buy from crafts shop)

Recipe



Chop nuts in food processor.
Mix carob powder and nuts, in tall cup adding water until you have a thick,
creamy consistency. Cut bananas in half, insert stick into cut end of banana
halves and dip in carob nut mixture. Place "pops" on wax paper or plastic
wrap in freezer til frozen and enjoy! Cooking Tips Note: Excess carob nut
mixture can be frozen, then thawed out for next batch.