Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Coconut Bread Pudding




Source of Recipe


Lori Bakes


Recipe Introduction


Copyright © 2010 by Lori's Gluten Free (This Recipe shared by Lori to GFCFRecipes on 2/22/10)


List of Ingredients




2 1/2 cup original coconut milk
4 cup Ener-G Tapioca bread (about 7 slices cut into bite-sized pieces)
2 eggs
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp coconut extract
1 cup GF sweetened coconut flakes
1/2 cup unsweetened large flat coconut flakes



Recipe



In a large bowl beat together the coconut milk, eggs, sugar, salt and extracts.

Stir in the coconut and then gently fold in the bread cubes.

Pour mixture into a lightly greased 4 quart crock pot slow cooker.

Cover and cook on HIGH for 3 hours.

Yield: 6 servings

Note from Lori: Here is a wonderful recipe for those cold days many of us have been experiencing this winter. For a tropical feel serve with a side of pineapple chunks, sliced bananas and toasted coconut!

Enjoy

Lori Bakes