Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Cranberry Gratin




Source of Recipe


Elly at Recipezaar (modified by BL Olson 2006)


Recipe Introduction


This is an "adult" dessert. Children don't mind it, but they don't appreciate the flavours and the work.


List of Ingredients




4 cups fresh
cranberries
1 cup ground almonds
3/4 cup white sugar
1/2 cup fine
dry GF breadcrumbs
1/2 cup Rich's Whip
2 eggs
1 teaspoon finely grated lemon peel (some prefer orange peel)
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
icing sugar (optional)
vanilla ice cream (make your favourite homemade CF recipe or make a cranberry sorbet)

Recipe



1. Preheat oven to 350 degrees.

2. Place a 9" (2.5 L) square baking dish or pie plate on a rimmed baking sheet.

3. Pour fresh (equal amount of frozen can be used) cranberries into dish.

4. Place almonds, sugar, bread crumbs, rirch's , eggs, peel, vanilla and almond extract in food processor. Whirl until well blended.

5. Pour mixture over cranberries, spread evenly to cover. It is okay if a few berries are poking through!

6. Bake in oven until top is dark golden and knife tip inserted into centre comes out clean, 55 - 60 minutes.

7. Remove from oven, serve warm or at room temperature with a dusting of icing sugar or a spoonful of vanilla ice cream.

Note: for an elegant serving option you can bake this in 8 custard cups or ramekins (5 oz.) each. Bake at 400 degrees for 25 - 30 minutes. Brush tops with a little melted apricot jelly for a fruity glaze!