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Creamy Mango Mousse




Source of Recipe


Originally from Martin James; posted by BL Olson


Recipe Introduction


Find nut or CF whipped creams in our Dairy substitute section.


List of Ingredients




2 medium-sized mangoes, peeled and sliced
2 tablespoons caster sugar
1 tablespoon gelatin (or 1 1/2 tbsp agar agar powder)
300 ml prepared nut or other CF whipped cream
3 tablespoons orange juice

Extras: a nut cream and grated CF chocolate for garnish

Recipe



* Purée the mango to make 2 cups.

* Add sugar to the pulp and mix well.

* Sprinkle gelatin over orange juice and place over hot water to dissolve.

* Fold dissolved gelatin and juice through mango pulp.

* Fold prepared cream through mango mixture.

* Pour into individual dishes.

* Refrigerate until firm.

* Decorate with additional cream and grated chocolate if desired.

Serves 6