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FRESH LEMON CUSTARD




Source of Recipe


GFCFrecipes link archive by BL Olson


List of Ingredients




4 egg whites
3 egg yolks
2/3 cup GFCF milk
1/4 cup lemon juice (preferable freshly squeezed)
1 teaspoon fresh grated lemon zest
1/4 teaspoon salt
3/4 cup sugar
1/4 cup arrowroot powder

Recipe



Preheat oven to 350 degrees. Have ready six one-cup custard cups or ramekins.

Beat egg whites until stiff; set aside.

In a mixing bowl, beat egg yolks; add milk, lemon juice, and zest; mix well. Add salt, sugar, and flour; mix until custard is smooth.

Gently fold egg yolk mixture into egg whites. Pour custard into cups; place cups in a large baking pan.

Fill pan 1-inch deep with boiling water. Bake 25 to 30 minutes, until golden.