Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Fruit Torte Bars




Source of Recipe


Tom King at Steviva


List of Ingredients




1 ½ Cups Almond Flour (Or Hazelnut Or Walnut)
3 Tbs. Steviva Brand Stevia Blend or a dash of Steviva Brand Stevia Powder
½ Cup Steviva Brand Stevia Blend
1 Cup Bake Mix
1Tsp. Baking Powder
½ Tsp. Cinnamon
1/8 Tsp. Ground Cloves
1/8 Tsp. Salt
¾ Cup Butter -- Room Temp
¾ Tsp. Vanilla Extract
2 Egg Yolks
4 Tbs. Fruit Only Preserves Apricot -- Or Raspberry Or Strawberry

Recipe



Preheat oven to 350 degrees.

Line a 9" square baking pan with aluminum foil. Butter the foil.

Stir together the Nut Flour and 3 Tbs Steviva Brand Stevia. Blend or a dash of Steviva Brand Stevia Powder. In a separate bowl, sift together bake mix, baking powder, cinnamon, cloves and salt. Set both mixtures aside.

Combine the butter, ½ cup Steviva Brand Stevia Blend and the vanilla in a large bowl. Using and electric mixer set on high speed, beat until light and fluffy. Add the egg yolks and beat until fluffy.

Reduce the speed to low and add the nut and flour mixtures and mix until just blended.

Spread 1 ¾ cup of the batter into the prepared pan. Top with a thin layer of preserves, leaving a ½ inch border.

Spoon the remaining batter into a pastry bag fitted with a ¼" plain tip. Pipe the batter in a lattice patter atop the preserves.

Refrigerate for 20 min.

Bake until the preserves begin to bubble and the crust is just firm to the touch, about 40 min. let cool in pan on wire rack. Using the foil, lift the sheet from the pan. Peel back the foil sides.

Cut into 20 squares.

Sprinkle a little Steviva Brand Stevia Blend on top.

Nutritional Facts
Total Calories: 2212
Calories Per Serving: 184.3
Total Fat: 169.8g
Saturated Fat: 33.3g
Cholesterol: 512mg
Sodium: 1257mg
Total Carbohydrates: 130g
Carbohydrates Per Serving: 10.8g
Dietary Fiber: 26.3g
Sugars: 8g
Protein: 68g