Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Maple Macaroons




Source of Recipe


From Design Cuisine Pastry Chef Patrick Carreau; posted by Cheryl Harris


List of Ingredients




3 cups finely shredded dried coconut
3 egg whites
2/3 cup sugar
1/3 cup pure Vermont maple syrup
2 teaspoons maple extract


Recipe



Combine all ingredients in the top of a double boiler, and heat slowly, stirring frequently, until sugar is just dissolved. Remove from heat, transfer to a sheet pan or shallow Pyrex dish, and let mixture rest at room temperature for 1 to 1 1/2 hours, until liquid is absorbed.

Preheat oven to 320 degrees, and, using a teaspoon (for small) or a tablespoon (for large), place scoops of batter onto a baking sheet lined with parchment paper. Bake macaroons for 20-25 minutes (small) or 25-30 minutes (large), or until golden brown. Remove immediately from baking sheet, cool on wire racks, and serve, or store loosely covered at room temperature.

Makes about 48 small or 24 large