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Pitcaithy Bannock

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

original recipe by Mille modified by BL Olson

List of Ingredients

1/2 lb KLP stick margarine
2 ounces caster sugar or superfine sugar (superfine sugar)
2 ounces confectioners' sugar (powdered or icing sugar)
1/4 lb gf flour blend
2 ounces flaked almonds
2 ounces citrus peels


Recipe

Cream the margarine and sugars together, add the flour and mix well.

Add almost all the flaked almonds, work them in and roll out into 1 large round or 2 smaller rounds.

Press in the remaining almonds and citrus peel and decorate the edge by pinching with the finger and thumb.

On a lightly greased cookie sheet, bake at 300°F for 60 minutes or until just golden brown.

Dust with caster sugar and divide into slices while still warm.