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Steamed Syrup Pudding




Source of Recipe


Original from Glutafin; posted by BL Olson


Recipe Introduction


BL's note: As Lady English will attest, a Pudding is not what N. Americans consider pudding - that would be a lazy man's custard. These puddings are in the english style with a sponge or cake base, steamed, and then a sauce. Something like traditional plum or christmas pudding. For the best flavour steam sponge in a pan of simmering water.




List of Ingredients




Sponge Cake:

150g/5oz Glutafin Select White Mix (sub CeliMix or a GF all purpose mix you like)
1 x 5ml tsp Gluten-free baking powder*
110g/4oz caster sugar (Berry Sugar in Canada, SuperFine Sugar in the US)
2 medium eggs
110g/4oz soft CF margarine
2 lemons, grated rind of

Syrup:

75g/3oz Golden syrup
½ x 5ml tsp ground ginger (optional)
25g/1oz CF margarine, melted


Recipe



1. Place all the sponge ingredients into a mixing bowl and beat well for 2 minutes using an electric mixer until the mixture is light, pale and fluffy with a soft dropping consistency.

2. Spoon the syrup into the bottom of a greased 900ml/1½ pudding basin.

3. Top with the sponge.

4. Tie a greaseproof lid onto the basin with string and top with a foil lid.

5. Steam in a large pan of simmering water for 1½ hours.

6. Remove lid and turn out sponge onto a plate. Serve with custard.

To Store...

Cover and store in a cool place for up to 2 days.