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Stove Top Fruit Cobbler




Source of Recipe


Angela Lowry


Recipe Introduction


Can't you smell the peaches right now?


List of Ingredients




1-2 cans favorite pie filling
1 cup favorite GFCF pancake mix or cake mix (dry)
3/4 c. milk sub
1 large egg
1/4 c. chopped pecans or almonds (optional) or sprinkle with maple sugar or brown sugar

Recipe



Add pie filling to medium skillet & heat through (bubbly).

Mix egg & milk substitute together until smooth.

Add egg/milk mixture to the pancake or cake mix.

Stir until most of the lumps are gone.

Pour batter over fruit filling. don't worry about completely covering the fruit. As the batter rises, it will expand to cover enough of the fruit.

Sprinkle on nuts or sugar evenly (optional).

Cover pan. Reduce heat to simmer and cook for 10 minutes before removing lid.

Serve in bowls. Top with gfcf ice cream if desired.