Avocado Hummus
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
2 (15 ounce) cans chickpeas
3 garlic cloves, finely minced
3-4 tablespoons fresh lemon juice
3 tablespoons tahini
1/4-1/2 teaspoon salt, to taste
1/2 teaspoon ground cumin
1/8 teaspoon garam masala (optional)
1/2 cup coconut plain yogurt
1 ripe avocado, peeled and pitted
Recipe
Drain beans and rinse in a colander until water runs clear.
Puree beans with garlic in a blender or food processor.
Add remaining ingredients and blend until thick and smooth.
Add more salt or lemon juice if desired.
Transfer to a bowl, cover and chill until ready to serve.
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