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Taco Delightness




Source of Recipe


Joyce Coy


List of Ingredients




1 cup almonds, soaked 24-48 hours changing soak water every 12 hours
1/2 cup sunflower seeds, soaked 8-12 hours
1/2 cup sesame seeds, soaked 6-8 hours
1/2 cup red lentils, soaked 5-8 hours & sprouted 1-2 days OR garbanzos, soaked 48 hours & sprouted 2-4 days
1 medium tomato
2 cloves fresh garlic
1/2 medium red onion
1/2 shredded carrot (optional)
2 TBS. flaxseed oil
2-3 TBS. mild chili powder
4 tsp. cumin powder
1/4 - 1/2 tsp. cayenne pepper
3 TBS. Bragg's liquid aminos or Nama Shoyu

Recipe



1. Place all ingredients in a food processor with the "S" blade and process until the mixture is finely ground. Keep as thick as possible.

2. To allow the flavors to blend, if possible, place atop your working dehydrator or any warm place for about 3 ours, in the oven on the lowest "warm" or let it rest on your refrigerator.

3. Put on celery, sea vegetables, fill a red bell pepper, or put on a cabbage leaf and top with guacamole and sprouts.

BL's notes: Also great on the corn chips I posted earlier. I am not sure of the GF status of Nama Shoyu so check it before use.