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Tomato Almond Dip




Source of Recipe


Shez Silverberg


Recipe Introduction


This tomato-based recipe is great as a dressing to put inside pita pocket sandwiches stuffed with lettuce, sprouts, tomatoes, and avocados; or as a dip for raw veggies.



List of Ingredients




1 ounce raw, unhulled sesame seeds, lightly toasted
4 ounces blanched almonds
6 ounces can of tomato paste
2 tablespoons ketchup
1/4 cup soy milk
1/3 teaspoon chili powder
1 teaspoon onion flakes


Recipe



Lighty toast the sesame seeds for three minutes in a pan over a low flame on the top of the stove, shaking the pan frequently. Put sesame seeds into the blender with the other ingredients and blend until smooth and creamy (works best in a Vita-Mix).