Beet and Pickle Salad (Taratuta)
Source of Recipe
Ukrainian Traditional via GFCFrecipes archive
Recipe Introduction
No not pickled spider! although I can gar-on-tee there were some children going Woohoo mom's gonna make pickled tarantula - lol. This is a traditional Ukranian dish and many say it is a strictly acquired taste. BL
List of Ingredients
6-8 medium beets, trimmed
3 dill pickles, thinly sliced
1 large onion, thinly sliced
3 Tbs (45 ml) vegetable or olive oil
2 Tbs (30 ml) prepared horseradish
Salt and freshly ground pepper to taste
Lettuce leaves for garnish
Recipe
Cook the beats in boiling salted water until tender. Cool, peel, and thinly slice the beets. Combine the beets, pickles, and onions in a bowl. Whisk together the oil, horseradish, salt, and pepper and drizzle over the salad. Toss gently and serve on a bed of lettuce.
Serves 6 to 8.
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