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Gyudon (Japanese Beef and Rice Bowl)




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


By Setsuko Yoshizuka



List of Ingredients




* 4 cups steamed Japanese rice
* 1 pound thinly sliced beef
* 1 onion
* 1 1/3 cup soup stock (like dashi)
* 5 tbsps gf soy sauce (gf beef broth)
* 3 tbsps mirin (sweet rice wine)
* 2 tbsps sugar
* 1 tsp sake
* *benishoga (red ginger) for topping

Recipe



Cook Japanese rice. Slice onion thinly. Cut beef into bite-sized
pieces. Put dashi, gf soysauce, sugar, mirin, and sake in a pan. Add
onion slices in the pot and simmer for a few minutes. Add beef in the
pan and simmer for a few minutes.

Serve hot steamed rice in a deep rice bowl. Put the beef topping on
the top of rice. Place some benishoga on the top if you like.