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Lokshyna z Kapustiou--Noodles w Cabbage




Source of Recipe


Originally from the Chef at Worldwide Recipes


Recipe Introduction


Hunting for wild mushrooms in the Ukrainian forests is a national pastime, but most of us don't have the opportunity to share this passion so store-bought mushrooms will have to be substituted in this traditional dish.




List of Ingredients




4 Tbs (60 ml) olive, coconut or vegetable oil
1 small head cabbage, cored and shredded
1 onion, chopped
1 cup (250 ml) drained sauerkraut (optional)
Salt and freshly ground pepper to taste
1/2 lb (225 g) dried broad-style rice noodles, cooked according to the package directions and drained
1/4 cup (60 ml) dry GF bread crumbs toasted in 1 Tbs (15 ml) margarine in a skillet


Recipe



Heat the oil in a large skillet over moderate heat and sauté the cabbage and onion until tender but not brown, about 10 minutes.

Add the optional sauerkraut and season with salt and pepper.

Add the cooked noodles and stir to combine.

Serve garnished with the toasted bread crumbs.

Serves 4 to 6.