Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Oyakodon (Japanese Rice Bowl With Chicke




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


By Setsuko Yoshizuka



List of Ingredients




* 4 cup steamed rice
* 3/4 lb chicken thighs or chicken breasts
* 1 onion
* 1 2/3 cups soup stock (dashi for example)
* 7 tbsp gf soy sauce
* 4 tbsp mirin (sweet rice wine)
* 3 tbsp sugar
* 4 eggs


Recipe



Cook steamed rice.

Cut chicken into bite-size pieces and thinly slice onion. Put dashi
soup stock in a pan and heat. Add soy sauce, mirin, and sugar in the
soup. Put chicken in the pan and simmer on low heat for a few minutes.
Add onion slices to the pan and simmer for a few more minutes.

Beat eggs in a bowl. Bring the soup to a boil, then pour the eggs over
chicken and onion. Turn the heat down to low and put on a lid. After
one minute, turn off the heat.

To serve, first put steamed rice in a deep bowl, then place the
chicken and egg on top of the rice.

*Makes 4 servings