Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Angela's Deviled Eggs




Source of Recipe


Angela Lowry


Recipe Introduction


There are many variations on this dish as there are people who enjoy it.


List of Ingredients




12 eggs
Water
Salt
1/4 cup GFCF Mayonnaise
1/2 teaspoon Prepared Mustard
2 teaspoons Sweet Pickle Relish or Chopped Green Olives (optional)
Black Pepper
Paprika or chili powder(optional)

Recipe



Place eggs in non aluminum pot. Cover with cold water.

Sprinkle 2-3 tablespoons salt over eggs. Bring to boil. Boil vigorously for 5 minutes. Immediately remove from heat, and cover. Let stand for 15-20 minutes.( Cooking this way prevents that green ring around the yolk.)

After standing, place eggs in ice cold water. Let stand in cold water for 10-15 minutes, until cool enough handle. Peel.

Cut each egg in half, length wise. Remove yolk, and place yolk into small bowl. Place egg white halves on serving plate.

Mash yolks with fork. Add 1/4 cup mayonnaise, 1/2 teaspoon mustard, 2 teaspoons pickle relish or olives (optional) and salt and pepper to taste.

Use pastry bag to pipe yolk mixture into egg white halves, or spoon into whites. Top with parsley sprig, or olive slice.

Sprinkle with paprika or chili powder, if desired.