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Baked Scotch Eggs

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

original recipe by Jenny Sanders modified by BL Olson

List of Ingredients

1 lb ground ground turkey
1/2 teaspoon salt
1 teaspoon rubbed sage
1/2 teaspoon pepper
1/2 teaspoon thyme
1/8 teaspoon clove
4 large eggs, hard boiled (not too large)
gf flour blend
1 large egg
2 cups fine gf dry breadcrumbs (you can also use crushed gf
chips or gf corn flakes)


Recipe

Mix the meat thoroughly with the seasonings and divide into
four equal portions.

Have the four eggs hard boiled, for about 12 minutes.

Peel them, dip them in water and coat them in flour.

Wrap each egg evenly in a portion of meat, being sure they are covered completely.

Beat the remaining egg.

Dip each egg in the beaten egg then coat thoroughly in breadcrumbs.

Chill for one hour.

Bake until golden brown on a cookie sheet at 400°F; about 30 minutes.