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Deviled Eggs




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




6 eggs, hard-cooked
salt and pepper to taste
1/4 c GF mayonnaise
1/4 t dill weed, dried
1/2 t dry mustard
pimento strips - garnish

Recipe



Halve 6 hard-cooked eggs lengthwise, remove yolks.

Mash yolks; mix with mayonnaise and remainder of ingredients.

Mix well.

If too dry, add a bit more mayonnaise.

Refill egg whites, using pastry tube if desired.

Trim with thin pimento strips (optional).