Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Grandma's Fritta




Source of Recipe


Stephanie Pugliese ( Steff )


Recipe Introduction


This original recipe was handed down to Steff by her Grandma and Steff adapted it to be gf/cf.


List of Ingredients




½ cup prepared lentils
6 eggs
1 tsp Marjoram (the spice not the butter substitute)
¼ sweet onion
Olive Oil
1 tsp of salt


Recipe



Cover a pan with olive oil (for this size fritta I use a medium sauce pan. To double recipe I use a large skillet pan).

Cook onions to a sweat clear (do not caramelize).

Add Lentils.

Beat eggs, marjoram and salt.

Add egg mixture to pan. DO NOT SCRAMBLE.

Push mixture to center as the omelet begins to form so
that the center solidifies before the edge.

As omelet forms and the top is still eggy…place under broiler to solidify and brown top.


Blot excess oil.

Flip onto a plate and then onto another to finish with broiled side up.