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Mock Cheese Souffle

Source of Recipe

BL Olson


List of Ingredients

- 8 slices GF white bread, cubed
- 1-1/2 cups shredded American style soy cheese (be sure it's CF)
- 1/4 cup grated soy Parmesan cheese
- 4 eggs
- 1-1/2 cups milk (I used a blend of soy and coconut)
- 2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- dash white pepper


Recipe

PREPARATION:In 1-1/2 quart ungreased souffle dish, place half of the GF bread cubes and top with half of the cheese sub. Repeat layers, and press down lightly.

In a medium bowl, combine remaining ingredients and beat well. Pour over bread and cheese in souffle dish. Cover and refrigerate at least 2 hours or overnight.

Bake, uncovered, in a preheated 350 degree oven for 45 to 50 minutes or until a knife inserted near the center comes out clean. Serve immediately. 6 servings