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Poached Salmon with Papaya Avocado Salsa




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Canadian Living Test Kitchen



List of Ingredients




1 papaya or mango, peeled, seeded and diced
1 avocado, pitted, peeled and chopped
1 green onion, finely chopped
1 tbsp (15 mL) lemon juice
2 tsp (10 mL) white or plantation sugar, Granulated
2 tsp (10 mL) thinly sliced hot red pepper rounds (optional)
Pinch each salt and pepper
2 cups (500 mL) gf vegetable stock
4 salmon fillets (5 oz/140 g each)

Recipe



In bowl, combine papaya, avocado, green onion, lemon juice, sugar, hot
pepper (if using), salt and pepper. Set aside.

In shallow Dutch oven or skillet large enough to hold fish in single
layer, bring 4 cups (1 L) water and vegetable stock to boil; reduce
heat to simmer. Add salmon; cover and barely simmer for 10 minutes or
until fish flakes easily when tested.

Transfer fish to plates; spoon salsa over top.

Makes: 4 servings