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Tuna Cakes




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from the Kraft Kitchen, Kraft Canada
adapted to gfcf by BL Olson 2012



List of Ingredients




time prep: 25 min
total: 25 min

what you need

2cans (5 oz. each) light tuna in water, drained, flaked
1pkg. (6 oz.) STOVE TOP-like Stuffing Mix for Chicken (see recipe sent earlier)
1cup Shredded Daiya or other preferred non-dairy cheese
3/4cup water
1 carrot, shredded
1/3cup KRAFT Real Mayo Mayonnaise (this contains soy, so use your
favourite mayo or mayo-like dressing)
2Tbsp. CLAUSSEN Sweet Pickle Relish


Recipe



make it

step 1 MIX all ingredients. Refrigerate 10 min.

step 2 HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

step 3 FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min. kraft kitchens tips

FOR EASIER HANDLING IN THE SKILLET Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.