Cilantro Oil
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
1 bunch cilantro
1 cup oil (canola, veg.,etc.)
Recipe
Blanch (put in boiling water) cilantro 20 seconds.
Rinse under cold water.
Drain and dry well.
In the jar of a blender combine cilantro and oil.
Blend at medium speed 5 minutes.
Store in a glass jar and refrigerate overnight.
When herb has settled, pour oil through a paper coffee filter into a glass bottle.
Store tightly covered in refrigerator.
Oil will keep up to two weeks, after which it will lose some of its color and flavor.
Note: Recipe works equally well with basil, parsley or mint; the best combination of these herbs is mint and basil.
Enjoy!
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