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Garlic Oil




Source of Recipe


Marcie Dingerson


Recipe Introduction


From Rozanne Gold, a favorite cookbook author.


List of Ingredients




16 cloves garlic, peeled
2 cups olive oil
2 bay leaves
1/2 teaspoon black peppercorns

Recipe



Gently heat garlic and oil in a small saucepan for 5 minutes, until bubbles form on top; turn heat off and add bay leaves and peppercorns.

Steep and cool; can be kept, refrigerated, for 2 weeks.