Garlic Oil
Source of Recipe
Marcie Dingerson
Recipe Introduction
From Rozanne Gold, a favorite cookbook author.
List of Ingredients
16 cloves garlic, peeled
2 cups olive oil
2 bay leaves
1/2 teaspoon black peppercorns Recipe
Gently heat garlic and oil in a small saucepan for 5 minutes, until bubbles form on top; turn heat off and add bay leaves and peppercorns.
Steep and cool; can be kept, refrigerated, for 2 weeks.
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