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Angie's GF Flour Blend




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Angie Halten



List of Ingredients




1 cup rice polish
1 cup tapioca starch
1 1/2 cups sweet rice flour
4 cups brown rice flour
2 tsp unflavoured gelatin or agar agar powder
1 1/2 tbsp xanthan or guar gum


Recipe



Combine all ingredients and store in an air tight container. Makes approximately 7 1/2 cups. Sift before using.

May be subbed measure for measure in traditional gluten recipes, but you may have to adjust for your own personal preferences.

Rice polishings adds fibre.