Rice Flour Pancake Mix
Source of Recipe
Angela Lowry
Recipe Introduction
Make ahead, store in an air-tight container and reconstitute with the instructions below.
List of Ingredients
8 cups rice flour
6 tbsp. GFCF baking powder
8 tsp. maple sugar or other dry sweetener
8 tsp. saltRecipe
Sift together and store.
To make pancakes:
To 3 cups of the mixture add 2 cups milk substitute. Add and barely blend: 1 beaten egg or egg substitute, 1 tbls. melted GFCF margarine.
Proceed as for standard pancakes. Best in nonstick pan or oil pan.