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Boiled Icing




Source of Recipe


Donna Rollison


Recipe Introduction


From CDKitchen.com


List of Ingredients




2 tablespoons water
1 cup white sugar
1 egg white
vanilla essence to taste
food colouring (optional)


Recipe



Put water and sugar in a saucepan, and boil gently for 5 minutes without stirring.

Beat egg white to a stiff froth in a basin.

Pour on the boiling syrup gradually, and beat until thick.

Add vanilla and, if you like, a little colouring.

Pour over cake.

This recipe from CDKitchen for Boiled Icing serves/makes 1.5 cups