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Brown Sugar Frosting




Source of Recipe


Canadian Living Magazine (modified by BL Olson 2006)


Recipe Introduction


Use on Applesauce Cake (recipe elsewhere in the archives)


List of Ingredients




1/3 cup CF margarine
2/3 cup brown sugar, packed
2 tablespoons corn syrup
2 tablespoons coconut milk
1/2 teaspoon vanilla
1 1/2 cups icing sugar, sifted

Recipe



Melt the margarine in a saucepan over medium heat.

Add the brown sugar and corn syrup; bring to a boil, stirring constantly.

Boil just until blended, about 1 minute. Remove from the heat.

Using a wooden spoon, stir the coconut milk and vanilla into the margarine mixture. Again using a wooden spoon, beat in the icing sugar until smooth and spreadable; let cool for 1 minute.