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Buttercream Non-Dairy Frosting




Source of Recipe


Angela Lowry


Recipe Introduction


This recipe is: Wheat free, Egg free, Milk free, Dairy free.
Chocolate, vanilla, orange, any flavor depending on taste!



List of Ingredients




1/4 cup GFCF margarine, softened
1/3 cup cocoa powder
1 teaspoon GFCF vanilla
2 cups GFCF confectioners' sugar
4 tablespoons water

Recipe



With electric mixer on high, beat margarine until fluffy. Beat in cocoa powder and vanilla on low. Gradually beat in confectioners' sugar, alternating with water, until desired thickness is achieved.

If a thinner frosting is desired, increase water. If a thicker one is desired, decrease water.

VANILLA:

Omit cocoa powder, increase sugar to 2 1/2 cups.

ORANGE:

Omit cocoa powder, replace vanilla with orange extract. Increase confectioners' sugar to 2 1/2 cups add 1/2 teaspoon grated orange peel. Substitute orange juice for the water.

LEMON:

Omit cocoa powder and vanilla. Increase sugar to 2 1/2 cups add 1/4 teaspoon grated lemon peel. Substitute 1 tablespoon lemon juice for 1 tablespoon of the water.