Chocolate Peanut-Butter Frosting
Source of Recipe
Lisa Rowley
List of Ingredients
3 heaping TBsp, creamy PB.
3 heaping TBsp, soft butter (I use the Spectrum Naturals Shortening to make
it soy free).
1 tsp vanilla.
2 cups of powdered sugar.
3 heaping TBsp, Cocoa (I use Heresy's or Chatfield).
1/8 tsp, salt.
2-4 TBsp, of milk (I use Rice Milk).
Recipe
*Mix together PB, butter, and vanilla. Stir in sugar, cocoa, and salt. Add milk, stirring, until desired consistency is reached.
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