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Coconut Pecan Frosting




Source of Recipe


Elena's Pantry


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup coconut milk
1 cup agave nectar
pinch celtic sea salt
5 teaspoons arrowroot powder
1 tablespoon water
1 1/4 cups coconut oil
1 1/2 cups shredded coconut
1 1/2 cups pecans, toasted and chopped

Recipe



In a medium saucepan, heat coconut milk, agave and salt, simmer for 10 minutes

In a small bowl, combine arrowroot and water to form a smooth paste

Pour arrowroot mixture into saucepan

Mix contents of saucepan with a hand blender and bring to a boil, briefly

Remove pot from heat and very gradually blend in coconut oil

Place pot in freezer for 30-40 minutes, until frosting solidifies and turns white

Remove from freezer and blend again, until fluffy, then stir in shredded coconut and pecans

Spread frosting over cake and serve