member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda-Lee Olson      

Recipe Categories:

    Frosting for Sauerkraut Cake


    Source of Recipe


    Karen Tressler

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    6 oz gfcf chocolate chips
    4 Tbls cf margarine (or 3 Tbls coconut oil)
    4 oz Sour Supreme (Tofutti)
    1 tsp vanilla
    1/4 tsp salt
    powdered sugar

    Recipe



    Melt chocolate chips and coconut oil (margarine) over low heat till smooth.

    Remove from heat and blend in Sour Supreme, vanilla, salt, blend well.

    Add powdered sugar till consistency of frosting.

    Spread on cooled cake.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |