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    Carob Honey Frozen Dessert


    Source of Recipe


    Angela Lowry

    List of Ingredients




    2 lbs. soft tofu (silken works well)
    2 cups GFCF milk liquid
    1/4 tsp salt
    1 cup honey
    1 cup oil
    6 Tbsp. carob
    3 Tbsp. GFCF vanilla

    Recipe



    Blend until smooth and creamy, then freeze in a home
    hand-operated or electric ice cream maker, using the machine's
    instructions.

 

 

 

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