Cocoa-Nut Bananas
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
original recipe from Eating Well
List of Ingredients
4 teaspoons cocoa powder
4 teaspoons toasted unsweetened coconut
2 small bananas, sliced on the bias
Recipe
Place cocoa and coconut on separate plates.
Roll each banana slice in the cocoa, shake off the excess, then dip in the coconut.
Freeze slices on a parchment lined tray.
When completely frozen store in an airtight container in the freezer.
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