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    Cocoa-Nut Bananas

    Source of Recipe

    Brenda-Lee Olson

    Recipe Introduction

    original recipe from Eating Well

    List of Ingredients

    4 teaspoons cocoa powder
    4 teaspoons toasted unsweetened coconut
    2 small bananas, sliced on the bias

    Recipe

    Place cocoa and coconut on separate plates.

    Roll each banana slice in the cocoa, shake off the excess, then dip in the coconut.

    Freeze slices on a parchment lined tray.

    When completely frozen store in an airtight container in the freezer.


 

 

 


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