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Coconut Ice Cream (No Sugar)




Source of Recipe


Debbie Ross


List of Ingredients




2 14-oz. cans unsweetened coconut milk (I used Thai Kitchen Organic)
2 Tablespoons arrowroot powder
1/2 cup sugar (I used 2 tablespoons of pure vegetable glycerin)

Recipe



Mix in a bowl with a whisk. Then pour into your ice cream maker. (We used the Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker Model ICE-20 Series)