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Double Coconut Frozen Dessert




Source of Recipe


Brenda Lee Olson


Recipe Introduction


Original recipe from "A Taste of Thai"



List of Ingredients




1/2 cup sweetened coconut flakes
2-13.5 oz cans Coconut Milk
1/2 cup sugar
1/2 teaspoon vanilla* extract
1/4 teaspoon coconut extract
Optional: coconut syrup and fruit
*For an extra treat, replace vanilla extract with the seeds from 1/2 vanilla bean (or more to your own taste).

TOOLS & EQUIPMENT:
Ice cream maker

Recipe



Toast coconut flakes in a dry skillet over medium heat, stirring until golden.

Transfer to plate to cool.

Mix Coconut Milk, sugar, coconut flakes and extracts until sugar is dissolved.

Pour coconut mixture into ice cream maker and follow
manufacturer’s instructions.

Serve with coconut syrup and seasonal fruit if desired.

YIELD: 3 1/2 cups

TIME: 10 minutes to assemble