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    Irish Blackberry Sorbet

    Source of Recipe

    Brenda-Lee Olson

    Recipe Introduction

    original recipe from www.irisheyes.com

    List of Ingredients

    2 cups fresh blackberries
    1/2 cup sugar
    1/2 cup water
    2 egg whites

    Recipe

    Clean the blackberries thoroughly and remove stalks.

    Puree the fruit in a blender and strain through a sieve.

    Dissolve the sugar in the water and boil for about 5 minutes to make a syrup.

    Add the blackberries and boil for a further minute.

    When the liquid has cooled, fold it into stiffly-beaten egg whites.

    Freeze in an ice-cream machine or in ice cube trays in the freezer compartment of a fridge.

    If the latter is used, the mixture should be stirred about once an hour to prevent large ice crystals developing.

    Makes 4 servings

 

 

 


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