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Peach Frozen Dessert




Source of Recipe


Angela Lowry


List of Ingredients




8 medium peaches, peeled and chopped (this should be about 1 quart)
the juice of 2 lemons
1 cup sugar

1 1/2 lbs. soft tofu (silken works well)
3 cups GFCF milk
1 1/4 cups sugar
4 Tbsp. GFCF vanilla
1/2 tsp. salt

Recipe



Mix the peaches with the lemon juice and 1 cup of sugar. Allow to marinate in the fridge for at least one hour.

Blend with the other ingredients until smooth and creamy, then freeze in a home hand-operated or electric ice cream maker, using the machine's instructions.