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Pineapple Frozen Dessert




Source of Recipe


Angela Lowry


List of Ingredients




2 lbs. soft tofu (silken works well)
1 1/3 cup GFCF milk
2 cups sugar
1 1/3 cups oil
1/4 cup fresh lemon juice
2 Tbsp. GFCF vanilla
2 (20 oz.) cans unsweetened crushed pineapple with syrup (reserve 2/3 cup drained pineapple to stir in before freezing)


Recipe



Blend the ingredients until smooth and creamy, then freeze in a home hand-operated or electric ice cream maker, using the machine's instructions.